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Deirdre Heekin Barber

An experienced restaurateur and sommelier, she and her husband, Caleb Barber, run Osteria Pane e Salute, a flawlessly authentic Italian restaurant in Woodstock, Vermont. Their seasonal menu features ingredients sourced from Vermont producers, including the couple’s own gardens.

Deirdre’s wine list is a trove of rare indigenous Italian varieties.

Deirdre Heekin is the author of An Unlikely Vineyard which was the winner of The Best Wine Books of 2014 - Eric Asimov, Chief Wine Critic, The New York Times.

She is the proprietor and wine director of Osteria Pane e Salute, an acclaimed restaurant and wine bar in Woodstock, Vermont. Heekin and her husband and head chef, Caleb Barber, are the authors of In Late Winter We Ate Pears (Chelsea Green, 2009), and she is also the author of Libation: A Bitter Alchemy (Chelsea Green, 2009) and Pane e Salute (Invisible Cities Press, 2002). Heekin and her husband live on a small farm in Vermont, where they grow both the vegetables for their restaurant and natural wines and ciders for their la garagista label.

http://www.lagaragista.com/